Miso-Ginger Dressing

(⬆️ image is the recipe tripled)

I’d always been a fan of ginger dressing growing up but since we’ve moved a few times I’ve had a difficult time finding the brand I love (even on Amazon!). After going to multiple grocery stores I gave up my search and decided it would be more fresh and probably cheaper to make my own. I originally found this recipe in The NY Times but have since tweaked it here and there based off of what I have available around the kitchen. If you make it let me know what you think, enjoy!

INGREDIENTS

• ¼ cup grapeseed oil

• ¼ cup rice vinegar

• 3 tablespoons miso

• 1 tablespoon sesame oil

• 2 medium carrots, roughly chopped

• 1 inch long piece fresh ginger, cut into coins

At the end:

• Salt

• freshly ground black pepper

1 Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s