(⬆️ image is the recipe tripled)
I’d always been a fan of ginger dressing growing up but since we’ve moved a few times I’ve had a difficult time finding the brand I love (even on Amazon!). After going to multiple grocery stores I gave up my search and decided it would be more fresh and probably cheaper to make my own. I originally found this recipe in The NY Times but have since tweaked it here and there based off of what I have available around the kitchen. If you make it let me know what you think, enjoy!
• ¼ cup grapeseed oil
• ¼ cup rice vinegar
• 3 tablespoons miso
• 1 tablespoon sesame oil
• 2 medium carrots, roughly chopped
• 1 inch long piece fresh ginger, cut into coins
At the end:
• freshly ground black pepper
1 Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.